Title: 30-Min Lamb Grill for Two
Categories: Lamb Canadian Bbq
Yield: 2 Servings

1	tb	Low-sodium soy sauce
2	ts	Sesame oil
1		Green onion, chopped
1		Garlic clove, minced
2	ts	Gingerroot, minced
1/4	ts	Pepper
4		Lamb loin chops (8 oz)
		Salt

In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.

Serve with saut‚ed zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95]

Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron

Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com From: "Paul A Meadows" Date: 14 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

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